Variety traits
Gluten is a complex of water-insoluble wheat proteins that forms the structure of dough. Its quantity and quality are genetically determined varietal traits that define the technological value of the grain.
Mentioned in descriptions 3 027 varieties reference book.
Gluten is a complex of water-insoluble proteins (gliadin and glutenin) that forms when flour is mixed with water. In dough, it creates an elastic framework that retains carbon dioxide, which determines the volume, porosity, and shape of bakery products.
The ability to accumulate protein and form gluten is a genetically determined varietal trait. Indices are evaluated by quantity (percentage of sample weight) and quality, which is measured by the gluten deformation index (GDI), reflecting the protein's ability to resist compression.
In addition to genetics, gluten content is influenced by agronomic practices, including nitrogen fertilization, and environmental factors during the grain-filling period. Gluten quality can significantly deteriorate under the influence of pests, such as the Eurygaster bug, even when a high overall protein level is maintained.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Triticum durum Desf. · Durum wheat
Florimond Desprez Veuve et Fils, FR
Triticum durum Desf. · Durum wheat
P. Mindorovski, J. Jelev, A. Gyurov, Ts. Lalev, D. Dechev
Triticum aestivum subsp. aestivum x Triticum aestivum subsp. spelta
Frigyes Varga
Triticum aestivum L. · Bread wheat
SARH-INIA
Triticum aestivum L. · Bread wheat
SAULESCU NICOLAEITTU GHEORGHEMUSTATEA POMPILIUITTU MARIANAMARINCIU CRISTINA MIHAELASERBAN GABRIELA
Triticum durum Desf. · Durum wheat
CERMIS C/O FONDAZIONE GIUSTINIANI BANDINI
Triticum durum Desf. · Durum wheat
CO.SE.ME. S.R.L.
Triticum durum Desf. · Durum wheat
UNIVERSITA' DEGLI STUDI DI PALERMO - DIPARTIMENTO DI AGRONOMIA AMBIENTALE E TERRITORIALE
Triticum durum Desf. · Durum wheat
CREA-CENTRO DI RICERCA INGEGNERIA E TRASFORMAZIONI AGROALIMENTARI (CREA-IT-RM)
Triticum aestivum L. · Bread wheat
Centrum výskumu rastlinnej výroby (CVRV) Pieštany
Triticum durum Desf. · Durum wheat
VENTUROLI SEMENTI S.R.L.
Triticum aestivum L. · Bread wheat
Hodowla Roslin Strzelce Sp z.o.o. Grupa IHAR
Triticum aestivum L. · Bread wheat
Lietuvos agrarinių ir miškų mokslų centras
Triticum aestivum L. · Bread wheat
MOLDOVAN VASILEBOTEZAN VALERMOLDOVAN MARIAKADAR ROZALIATUSA SIMION
Triticum durum Desf. · Durum wheat
Shenko Yanev, Tsocho Lalev
Triticum durum Desf. · Durum wheat
INIAV - Instituto Nacional de Investigacao Agraria e Veterinaria.
x Triticosecale Wittm. ex A. Camus · Triticale
Danko Hodowla Roslin Sp.z.o.o.
Triticum durum Desf. · Durum wheat
CREA-CENTRO DI RICERCA INGEGNERIA E TRASFORMAZIONI AGROALIMENTARI (CREA-IT-RM)
Triticum aestivum L. · Bread wheat
Danko Hodowla Roslin Sp.z.o.o.
Triticum aestivum L. · Bread wheat
Hodowla Roslin Smolice Sp.z o.o Grupa IHAR
Triticum aestivum L. · Bread wheat
I. Panayotov, T. Rachinski, I. Todorov, K. Kostov, N. Tsenov, I. Stoeva, A. Tsenov, I. Iliev, K. Malinski, N. Nikolova, I. Atanasova, I. Stoyanov, S. Mihov
Triticum aestivum L. · Bread wheat
VENTUROLI SEMENTI S.R.L.
x Triticosecale Wittm. ex A. Camus · Triticale
Svalof Weibull BV (NL)
Triticum aestivum L. · Bread wheat
Syngenta Seeds SAS, FR