The variety belongs to the compensation type of development with high tillering capacity and rapid regeneration after winter. Plants have medium height and good lodging resistance. The variety possesses good winter hardiness and high general resistance to diseases, including powdery mildew, stem base diseases, brown leaf spot, rust, septoria, and fusarium.
The grain of the variety is large and contains a sufficient amount of protein and gluten for use in the baking industry. The variety is characterized by high adaptability and tolerates non-optimal soil pH levels and moisture deficit well, which allows it to be cultivated on mosaic sites while maintaining high yield potential on fertile soils.
Sources8
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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