The variety is a winter soft wheat intended for cultivation under intensive farming conditions. In field trial materials, it is characterized as a highly productive variety with high yield.
The grain quality of the variety corresponds to European class A, which defines it as a valuable wheat. Detailed morphological characteristics and precise agronomic indicators are absent in official summary sources; the variety is mentioned primarily in breeding trial reports.
Sources8
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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This is a directory, not an official registry: data is based on public disclosures and may have changed.
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