The variety belongs to the group of wheats with a nitrogen demand level of 2.8 kg of nitrogen per centner of production. The plant was the subject of scientific research focused on studying the genetic variability of resistance to Fusarium head blight.
Open publications lack data on the exact plant height, maturity group, as well as detailed grain quality indicators, such as protein or gluten content.
Sources4
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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