The variety belongs to the erythrospermum botanical variety, which has an awned ear and red grain. The product is intended for the production of food-grade grain with a high protein and gluten content.
During tests, the variety demonstrated field resistance to major wheat diseases, in particular to rust and powdery mildew. Good adaptation to the climatic conditions of the Transylvania region is noted.
Sources8
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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