The variety belongs to the mid-early maturity group. It is characterized by high protein quality indicators, which ensures excellent baking properties of the grain obtained from it.
The plant possesses drought tolerance and winter hardiness sufficient for cultivation in temperate climate conditions. In scientific studies, the variety is considered in the context of resistance to Fusarium head blight, with the level of disease incidence in epiphytotic years being comparable to other studied varieties.
Sources7
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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