The variety belongs to the mid-late maturity group and has a short-stemmed structure, which provides high resistance to lodging. The plant is characterized by a high grain yield and demonstrates stable harvests in various soil and climatic conditions.
The variety possesses resistance to powdery mildew, brown rust, and stem base diseases, demonstrating moderate resistance to yellow rust, leaf septoria, and Fusarium head blight. In organic farming, the yield may vary depending on weather conditions and the level of weed infestation.
The grain of the variety belongs to quality group A, has a high falling number, a high thousand kernel weight, and a high test weight. The protein content is at a good level, which makes the variety suitable for baking purposes.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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