The variety is characterized by low plant height and a strong straw, which ensures high resistance to lodging both under intensive cultivation with growth regulators and without them. The variety shows high resistance to yellow rust, leaf septoria, and sensitivity to chlortoluron.
The grain has a soft endosperm type, small size, and medium or low test weight. According to the British nabim classification, it belongs to Group 3, which defines its use as specialized raw material for confectionery production.
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Variety in registries
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