The variety is an awnless winter wheat with an average plant height of 94 cm. It is characterized by rapid initial development, which allows for the use of optimal and late sowing dates, as well as suitability for planting after late predecessors such as maize or sugar beet.
The plant has high resistance to lodging, Fusarium head blight, and a complex of foliar diseases, including rust and powdery mildew. The variety adapts well to various conditions and responds positively to increased levels of mineral nutrition.
The yield is 90–100 c/ha with a potential of up to 110 c/ha. The thousand kernel weight varies within 49–50 g. The produce belongs to quality class 'A', which ensures high baking properties of the grain.
Sources7
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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