The plant possesses high resistance to Fusarium head blight, yellow rust, stem base diseases, and leaf septoria, as well as medium resistance to powdery mildew. Genetic markers for leaf rust resistance are present.
The grain is almost white in color, and the thousand kernel weight is approximately 44.8 g. The flour is distinguished by high yield and whiteness, which determines the food-grade baking purpose of the variety.
The variety is recommended for cultivation on medium, good, and mosaic soils. It is characterized by tolerance to soil acidification, drought tolerance, and stable yield potential under various climatic conditions.
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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