The variety belongs to winter soft wheats. In scientific publications, it is mentioned in the context of studying root system architecture, disease resistance, and grain texture analysis, which is characterized as soft.
The variety is included in international wheat genetic resource collections, including the VIR database, and is used as an object for breeding programs and morphophysiological research.
Sources8
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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