The variety is mid-tall, reaches a height of 75–80 cm, and belongs to the erythrospermum botanical variety. The growing season is 280–290 days. The plant possesses high resistance to shattering and sprouting in the ear, as well as high resistance to powdery mildew and brown leaf rust.
The grain of the variety contains 12.4–15.3% protein and 28.3–30.5% crude gluten with a flour strength of 320–341 a.u. The variety is suitable for cultivation in all natural-climatic zones of Ukraine and is adapted for both intensive and resource-saving cultivation technologies.
Sources6
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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