The variety belongs to winter soft wheat. In scientific publications, it is used as a subject for studying physiological processes, in particular the duration of the vernalization stage and the influence of growing season periods.
In the course of drought tolerance studies, the variety was characterized as sensitive to osmotic stress during the early stages of ontogenesis. Detailed morphological descriptions, yield indicators, and grain quality data are not publicly available.
Sources5
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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