The variety belongs to the mid-late maturity category. It possesses high yield potential while demonstrating good or average disease resistance.
The grain is characterized by high test weight and a stable falling number. Based on the results of glutenin composition analysis by SDS-PAGE, the variety has high baking properties, receiving a score of 10 out of 10 on the Glu-score scale. Used in the milling and baking industries.
Sources4
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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