The variety has a genetic origin from the cross combination M1315-16 x M-JE3B. The plant exhibits tolerance to soil salinity and is adapted to difficult environmental conditions, including water stress and low temperatures.
Morphologically, the variety is distinguished by a narrow leaf angle. The wheat grain is classified as red and possesses characteristics ensuring high-quality baking products.
Sources8
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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