The variety has an average plant height of about 97 cm and possesses good lodging resistance due to stiff straw. The ear is long with a loose arrangement of spikelets, which ensures ventilation and reduces the risk of fungal diseases.
The plant possesses average winter hardiness, high tolerance to acidic soils, and drought tolerance. The variety is characterized by high resistance to yellow rust, glume blotch, powdery mildew, brown leaf spot, and Fusarium head blight.
The grain is distinguished by high protein and gluten content, high falling number, and test weight, making it suitable for use in the flour milling and baking industries.
Sources6
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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