The variety is a winter soft wheat that appeared in German descriptive variety lists and the Austrian variety classification. The genotype was evaluated within the framework of official trials using intensive cultivation technologies with the application of growth regulators and fungicides.
Detailed morphological characteristics of the plant, such as spike color or caryopsis shape, are absent in available publications. The variety is intended for food purposes and belongs to the category of bread wheat.
Sources4
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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