The variety possesses the following morphological characteristics: the ear is white or straw-yellow with teeth, the awns are white, and the lower glume is glabrous. The caryopsis is red, and there is a strong waxy bloom on the flag leaf sheath.
The thousand kernel weight is approximately 38.2 g. The protein content ranges from 13.6–14.0%, and gluten content from 27.0–28.6%. The dough strength is 266.7–302 a.u., and the bread volume from 100 g of flour is 1010–1025 ml. The variety is classified as a valuable wheat.
Sources5
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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