The variety is short-stemmed and is distinguished by a stiff stem, which provides good lodging resistance. Genetically, the variety possesses resistance to Septoria, due to the presence of the Stb5 gene.
Grain quality is evaluated as low for bread-making, however, flour from this variety is suitable for the manufacture of biscuits. The variety is characterized by moderate yield potential and, during the 1990s, was often used as a standard when conducting variety trials and disease resistance research.
Sources3
Loading…
Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources