The variety is semi-dwarf, which ensures high lodging resistance. The plant has good tillering capacity, compensating for a decrease in crop density. In scientific studies, the variety is considered in the context of resistance to various pathogens, including Septoria.
The grain is characterized by high test weight indices and an increased content of protein and gluten, which allows the variety to be used in the baking industry. The variety showed high efficiency when cultivated under organic farming conditions. The origin of the variety is based on the breeding line Otilia/Miranda // Otilia / 02870G.
Sources6
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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