Variety traits

Gluten

Gluten is a complex of water-insoluble wheat proteins that forms the structure of dough. Its quantity and quality are genetically determined varietal traits that define the technological value of the grain.

Mentioned in descriptions 3 027 varieties reference book.

Gluten is a complex of water-insoluble proteins (gliadin and glutenin) that forms when flour is mixed with water. In dough, it creates an elastic framework that retains carbon dioxide, which determines the volume, porosity, and shape of bakery products.

The ability to accumulate protein and form gluten is a genetically determined varietal trait. Indices are evaluated by quantity (percentage of sample weight) and quality, which is measured by the gluten deformation index (GDI), reflecting the protein's ability to resist compression.

In addition to genetics, gluten content is influenced by agronomic practices, including nitrogen fertilization, and environmental factors during the grain-filling period. Gluten quality can significantly deteriorate under the influence of pests, such as the Eurygaster bug, even when a high overall protein level is maintained.

Sources10

Breakdown by crop

Gluten — soft wheat 631 Gluten — Durum Wheat 167 Triticale Gluten 32 Spelt Gluten 20 Wheat Gluten 14 Gluten — Common Wheat 7 Gluten in Emmer 5 Gluten in Triticum monococcum L. 3

Found in these crops

Bread wheat 807 Durum wheat 292 Triticale 49 Spelt 25 Wheat 23 Einkorn wheat 10 Bread wheat 10 Oat 6 Emmer 5 x Tritordeum (Hordeum chilense x Triticum turgidum) 2 Buckwheat 1 Indian dwarf wheat 1

Varieties that feature this in their description

Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.

BG Unistar

Active

Triticum aestivum L. · Bread wheat

UNIGENETIC (BG)

6 records

BC Ljepotica

Active

Triticum aestivum L. · Bread wheat

Bc Institut, HR

6 records

Bc Darija

Active

Triticum aestivum L. · Bread wheat

Bc Institut, HR

6 records

Andante

Active

Triticum aestivum L. · Bread wheat

Prof. dr Borislav Kobiljski - Biogranum d.o.o., Novi sad

5 records

Marija.

Active

Triticum aestivum L. · Bread wheat

Bc Institut d.d. Zagreb (HR)

HR SI

6 records

Yecora F 70

Active

Triticum aestivum L. · Bread wheat

SARH-INIA

4 records

SALAMANCA S 75

Active

Triticum aestivum L. · Bread wheat

SARH-INIA

4 records

GKOGKAS-2

Active

Triticum aestivum L. · Bread wheat

HAO-DEMETER - Cereal Institute

3 records

Vezha myronivs'ka

Active

Triticum aestivum L. · Bread wheat

VLASENKO VOLODYMYR, KYRYLENKO VIRA, ZAIMA OLEKSII, YURCHENKO TETIANA, KHOMENKO SVITLANA, HUMENIUK OLEKSANDR, DUBOVYK NATALIIA, VOLOHDINA HALYNA, ZAMLILA NINA, DEMYDOV OLEKSANDR

3 records

PL 145

Protection expired

Triticum aestivum L. · Bread wheat

PIONEER HI-BRED INTERNATIONAL

3 records

Estafeta myronivs'ka

Active

Triticum aestivum L. · Bread wheat

BLYZNIUK BOHDANA, DUBOVYK NATALIIA, HUDZENKO VOLODYMYR, ZAMLILA NINA, KYRYLENKO VIRA, HUMENIUK OLEKSANDR, KOCHMARSKYI VALENTYN, DERHACHOV OLEKSANDR, DEMYDOV OLEKSANDR, PIRYCH ALINA

3 records

Charodiika bilotserkivs'ka

Active

Triticum aestivum L. · Bread wheat

Dubova Oksana Anatoliivna, Chaika Anatolii Mykolaiovych, Burdeniuk-Tarasevych Larysa Antonivna,

3 records

E'STER

Active

Triticum aestivum L. · Bread wheat

DAVYDOVA NATAL'Ya VLADIMIROVNA / BERKUTOVA NAZIYa SULTANOVNA / ShIShKINA TAT'YaNA SERGEEVNA / ShARAHOV ANATOLIJ ALEKSEEVICh / NETTEVICh E'NGEL' DANILOVICh / ShAROShKINA ELENA EVGEN'EVNA / VITVITSKAYa IRINA GEORGIEVNA / DAVYDOVA ELENA IVANOVNA / PAVLOVA OL

3 records

Schedrist` odes`ka

Active

Triticum aestivum L. · Bread wheat

Babaiants Lazar Tihranovych, Holub IEvheniia Anatoliivna, Honcharuk Nina Oleksandrivna, Lytvynenko Mykola Antonovych, Lytvynenko Raisa Ivanivna, Reshetnikova Valentyna Semenivna, Rubakha Serhii Andriiovych, Solomonov Ruslan Viacheslavovych, Parfentiev Myk

3 records

Hratsiia myronivs'ka

Active

Triticum aestivum L. · Bread wheat

SIROSHTAN ANDRII, MURASHKO LIUDMYLA, VOLOHDINA HALYNA, ZAMLILA NINA, KOLOMIIETS LIDIIА, HUMENIUK OLEKSANDR, DERHACHOV OLEKSANDR, DEMYDOV OLEKSANDR, KOCHMARSKYI VALENTYN, KYRYLENKO VIRA

3 records

Plinio

Active

Triticum durum Desf. · Durum wheat

IT MT

4 records

Martondur 1

Terminated

Triticum durum Desf. · Durum wheat

HU SK

4 records

Jaarli

Active

Triticum aestivum L. · Bread wheat

EE FI

5 records

Ilinca

Protection expired

Triticum aestivum L. · Bread wheat

4 records

IS Belladur

Active

Triticum durum Desf. · Durum wheat

CZ SK

5 records

Dubravka

Active

Triticum aestivum L. · Bread wheat

PZO Pflanzenzucht Oberlimpurg, DE

HR UA

4 records

Lindos

Terminated

Triticum aestivum L. · Bread wheat

Strube Saatzucht KG Söllingen

AT DK

5 records

Frandoc

Terminated

Triticum aestivum L. · Bread wheat

INSTITUT NATIONAL DE LA RECHERCHE AGRONOMIQUE, FR

ES FR PT

4 records

Batis

Terminated

Triticum aestivum L. · Bread wheat

FR. STRUBE SAATZUCHT GMBH&CO.KG

4 records

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Variety traits

Maturity group 89 063
Yield 67 000
Vigor 53 548
Plant height 51 504
Lodging 50 198
Taste and aroma 36 010
Variety origin 29 523
Productivity 27 845

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Text source

This summary is compiled from the publications listed in the sources and verified by an editor. It contains no legally significant information; it provides agronomic context for registry data rather than the registry data itself.