The variety belongs to Croatian breeding achievements and possesses genotype features, including the presence of the 1RS translocation. In scientific research, the variety often acts as a reference object when analyzing gluten properties and technological characteristics of grain.
According to the results of farinographic analysis, the variety belonged to quality group A2. The literature notes specific rheological properties of the dough and stability of quality indicators, although compared to modern varieties, the indicators may vary.
Sources8
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
A single variety may be registered in different countries under different names. All records are consolidated into one profile based on the breeder's code—an internal number that is identical for the variety across all registries.
Marija.primaryQM
MarijaHR, QM, SI
The primary name shown is the one under which the variety is registered in the largest number of jurisdictions. Search finds the variety by any of its names.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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