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Mariagertoba

Active

Triticum aestivum L. Bread wheat · Agricultural

also searched as: мариагертоба

Variety description

10 August 2026

The population was obtained through individual selection of spring-type plants from the winter population PopKorn. It is intended for organic cultivation due to its high adaptability to unstable environmental conditions and soil composition.

The plants are characterized as spring-type, but also possess winter hardiness and frost resistance. The variety shows resistance to common bunt, carrying the Bt7 gene.

The grain is distinguished by a high protein content and a strong gluten structure with a high gluten index. Flour from this wheat is capable of absorbing a significant amount of water and is suitable for baking bread with an airy crumb.

Sources7
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Countries of admission

2 jurisdictions

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

active no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Parties

Maintainer
Landsorten 2 Responsible for variety maintenance

Admission to trade

The variety is listed in the national registry — its seeds are authorized for sale in this country.

  • QZ European Union Active

    № 305287

    Registration
    30 June 2022

Records are sourced from official registry publications. Data sources and legal status

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Same species

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Triticum aestivum L. · Bread wheat

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Triticum aestivum L. · Bread wheat

Pestitsid EOOD - Shumen (BG)

BG
1 record

Nearby in the species list Marcheval, Marco, Marco (B), Marconi, Marcopolo, Marea (R), Marella, Maremma, Marengo, Margita, Mariam, Mariboss, Marielle, Marignan, Mariia, Marija., MARIJANA, Marin, Marina, MARINADA

Discussion: Mariagertoba

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