The variety is a pure line included in international EU agricultural crop catalogs. In agronomic publications, it most often appears as an object for scientific research, particularly for the study of glutenin genetic diversity and susceptibility to pathogens under laboratory conditions.
Detailed agronomic characteristics, such as yield, maturity dates, or lodging resistance indices, are not publicly available. The variety is not widely distributed or zoned in CIS countries.
Sources5
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
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