The variety belongs to winter wheat genotypes and is characterized by a long development cycle. It is capable of showing high productivity under temperate and cool climate conditions, including dryland farming.
The plant possesses good tolerance to common cereal diseases, including powdery mildew and rust. The quality indicators of the variety, such as protein and gluten content, are the subject of research into the baking properties of the wheat.
Sources7
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Countries of admission
5 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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