The variety has a vegetation period of about 96 days and an average plant height of about 83 cm. The plant is distinguished by resistance to lodging. The ear is loose, about 9.0 cm long, with an average number of grains. The grain is red, rounded in shape, with a high thousand kernel weight of about 46.4 g.
The variety possesses resistance to powdery mildew, brown rust, Septoria, and the grain aphid. It carries the Pm2 resistance gene. At the same time, the variety is susceptible to the pathogen causing tan spot. It shows relative resistance to the effects of ground-level ozone.
The baking quality of the variety belonged to category B. Currently, the plant is primarily significant as a genetic object for breeding programs.
Sources6
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
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Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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