The variety is classified as commercial and has undergone testing within the framework of Greek agricultural organization programs. It is characterized by high yield stability under various growing conditions, especially in low-input systems.
Regarding grain quality indicators, including protein content, gluten index, sedimentation, and falling number, the variety shows results comparable to traditional local populations. In scientific literature, it is considered an improved form adapted to modern breeding requirements.
Sources2
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
A single variety may be registered in different countries under different names. All records are consolidated into one profile based on the breeder's code—an internal number that is identical for the variety across all registries.
GKOGKAS-2primaryGR, QM
Gkogkas2QZ
The primary name shown is the one under which the variety is registered in the largest number of jurisdictions. Search finds the variety by any of its names.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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This is a directory, not an official registry: data is based on public disclosures and may have changed.
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