The variety belongs to the main type of wheat and has a medium stem height. The plants possess good resistance to lodging and high resistance to diseases such as Septoria, brown rust, and yellow rust.
The variety's grain is large, with high test weight and a stable falling number. Due to high protein content and quality gluten, the variety is valued in the flour milling and baking industries.
The variety is suitable for cultivation on various soil types, with maximum yield indicators recorded on coarse-textured mineral soils.
Sources2
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Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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