The variety is a short-statured (about 70 cm) winter plant. The ear is awnless, short (about 6 cm), dense, and has a club-like shape in profile. The grain is colored in a reddish hue.
The variety is distinguished by a very early maturity period, high winter hardiness, and good resistance to lodging and major wheat pathogens. The grain possesses baking properties suitable for the production of bread and confectionery products.
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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