The variety is a winter form and belongs to the mid-early group. The plant is awnless. The main breeding feature is the presence of the Fhb1 gene, introduced from the 'Sumaï 3' line to ensure resistance to Fusarium head blight.
The variety possessed resistance to stem breakage and low sensitivity to foliar diseases. It belonged to the BPS category, had high test weight values, an acceptable protein level, and was intended for use in the baking industry and for export.
Sources6
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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