The variety belongs to the very early maturity group and has a semi-dwarf plant height. It is characterized by good tillering, which contributes to effective weed suppression in crops.
The plant possesses high resistance to Fusarium and yellow rust, which allows it to be used for sowing after maize. The ability to assimilate nitrogen makes the variety suitable for cultivation in organic farming conditions.
The produce is distinguished by high flour strength indicators and a balanced ratio of protein characteristics, which ensures high grain quality for baking production.
Sources5
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Countries of admission
5 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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