The variety is awned and characterized by high adaptability. The plant possesses high yield stability and the ability to maintain grain quality indicators under various climatic conditions.
The wheat belongs to the first quality group. The grain demonstrates stable crude gluten content and high sedimentation values when using mineral fertilizers, combining productivity with good baking properties.
Sources8
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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