The variety is characterized by high yield potential and plasticity, showing responsiveness to improved growing conditions. In trials under natural infection pressure, the variety showed an effective combination of resistance to three types of phytopathogens.
Grain quality indicators include protein content in the range of 15.0–18.2% and gluten within 27.5–34.0%. Data on morphological traits, plant height, and maturity group are absent in available sources.
Sources3
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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