The variety is early-maturing and ripens 3–5 days earlier than the average, which ensures resistance to summer droughts. The grain is intended for the milling and baking industry and is characterized by high density, significant protein content and good sedimentation parameters.
The plant is of medium height, the stem height is about 89 cm. The variety is characterized by high resistance to lodging and major fungal diseases, which allows for reduced fungicide application. It adapts well to complex soil-climatic conditions and moisture deficit.
The recommended seeding rate is 380–450 viable seeds per 1 m². The variety is positioned as spring wheat, however, it possesses properties allowing it to be sown in late autumn periods as well.
Sources6
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Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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