The variety is mentioned in scientific publications of that period primarily as a research subject used as a control or comparative sample in the analysis of grain technological parameters.
Characteristics of the variety are limited to data on high test weight of the grain, as well as the results of laboratory analyses of protein and pentosan content. Systematic agronomic descriptions, such as maturity group, plant height, or disease resistance, are absent from the available materials.
Sources3
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
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