Triticum aestivumL.Bread wheat· Agricultural· bred by SEMILLAS BATLLE S.A.
also searched as: йабалкон
Variety description
10 August 2026
The variety belongs to the early development cycle and has a medium-high plant height. The spikes are awnless, and the grain is characterized by a white color. The variety possesses medium-high lodging resistance, as well as resistance to powdery mildew, rust, and Septoria.
Grain quality indicators include high bulk density and a medium-high protein level. The rheological properties of the dough vary within the following ranges: flour strength (W) 120–180, tenacity (P) 40–60, extensibility (L) 50–70, with a P/L ratio from 0.6 to 0.8.
The variety is intended for food use in the baking and confectionery industries, flour production, and for animal feed. For sowing, a seeding rate of 200–250 kg/ha is recommended.
Sources4
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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