The PL 145 variety is used in agronomic research primarily as source material for studying genetic diversity and improving grain quality indicators. In a number of scientific works, this sample stood out among others due to its high concentration of crude protein and crude gluten.
The yield indicators of the variety in trials were lower than control samples. Detailed data on morphological traits, plant height, maturity group, or disease resistance in open publications are absent, given that the variety is not commercial and does not have a full agrotechnical passport.
Sources3
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Also known as
breeder code W443
A single variety may be registered in different countries under different names. All records are consolidated into one profile based on the breeder's code—an internal number that is identical for the variety across all registries.
PL 145primaryES
PL145US
The primary name shown is the one under which the variety is registered in the largest number of jurisdictions. Search finds the variety by any of its names.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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This is a directory, not an official registry: data is based on public disclosures and may have changed.
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