The variety is "self-replicating", cultivated under biodynamic conditions, and adapted to organic production. Plants reach a height of 103 cm and are characterized by good winter hardiness and lodging resistance.
Possesses good resistance to powdery mildew, brown rust, ear septoria, and Fusarium, as well as moderate resistance to yellow rust. Due to dense ground cover, the variety effectively suppresses weed development.
Belongs to the high-quality baking wheat class. Demonstrates excellent dough characteristics, although baking properties and protein content depend on the soil nutrient supply level.
Sources4
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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