The variety belongs to the early-maturing group and features a medium to low plant height, ranging from 87 to 94 cm. The crop is characterized by very good tillering capacity and high lodging resistance. Plants have robust health and demonstrate high resistance to major ear diseases, including Fusarium.
The grain has an average size, a stable falling number, and a high test weight. The variety is intended for food use as bread wheat. Due to its adaptability, the variety is suitable for cultivation on all soil types, including sowing after cereal predecessors and maize. High tillering rates allow for the formation of a dense stand at reduced seeding rates.
Sources5
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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