The variety is the first Portuguese soft wheat variety obtained through a breeding program. It possesses a shorter vegetation cycle compared to other varieties of that time.
The plant demonstrates resistance to rust and drought conditions, maintaining thousand kernel weight and number of spikes under moisture deficit. Currently, the variety is classified as wheat with poor baking quality and is preserved primarily for scientific research.
Sources6
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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