The variety belongs to the soft wheat crop and is included in the collection of the Greek Cereal Institute. It is mentioned in scientific publications as an object of genetic research, specifically as a parental form in the study of F1 wheat hybrids.
The variety is classified as a bread wheat. Detailed morphological and agronomic characteristics of the plant are not available in open sources, as the variety is part of the institute's active collection for internal use.
Sources2
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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This is a directory, not an official registry: data is based on public disclosures and may have changed.
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