The variety belongs to winter soft wheat types. The plant is characterized by a medium-tall stem and an early heading date. The grain has a red color and high hardness.
The produce is distinguished by high protein content and good test weight, which allows the variety to be used for bread-making. The variety shows medium resistance to lodging, powdery mildew, and Fusarium, and also demonstrates tolerance to yellow rust, leaf rust, and Septoria. Sensitivity to the herbicide chlortoluron has been noted.
Sources4
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Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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