The variety is a winter wheat intended for cultivation in ecological conditions. It became one of the first varieties in the European Union to be registered based on trials conducted exclusively in an organic farming system.
The plant has a white-colored ear with medium length, medium density, and a tapering shape. The variety has awns, and they are long. Baking quality indicators are characterized as high.
Sources4
Loading…
Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources