Winter soft wheat variety with intermediate yield potential. Belongs to the high-quality bread wheat category. The maturity period is classified as mid-late.
Distinguished by high grain protein content, which under certain conditions can reach 17.8%. Possesses resistance to a number of diseases; in particular, it shows no symptoms when exposed to certain local isolates of stem rust.
In physiological studies, it demonstrates specific reactions to stress factors related to nitrogen or light limitation, and also possesses a pronounced effect of maintaining green leaf color during the vegetation period.
Sources4
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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