Variety traits

Gluten

Gluten is a complex of water-insoluble wheat proteins that forms the structure of dough. Its quantity and quality are genetically determined varietal traits that define the technological value of the grain.

Mentioned in descriptions 3 027 varieties reference book.

Gluten is a complex of water-insoluble proteins (gliadin and glutenin) that forms when flour is mixed with water. In dough, it creates an elastic framework that retains carbon dioxide, which determines the volume, porosity, and shape of bakery products.

The ability to accumulate protein and form gluten is a genetically determined varietal trait. Indices are evaluated by quantity (percentage of sample weight) and quality, which is measured by the gluten deformation index (GDI), reflecting the protein's ability to resist compression.

In addition to genetics, gluten content is influenced by agronomic practices, including nitrogen fertilization, and environmental factors during the grain-filling period. Gluten quality can significantly deteriorate under the influence of pests, such as the Eurygaster bug, even when a high overall protein level is maintained.

Sources10

Breakdown by crop

Gluten — soft wheat 631 Gluten — Durum Wheat 167 Triticale Gluten 32 Spelt Gluten 20 Wheat Gluten 14 Gluten — Common Wheat 7 Gluten in Emmer 5 Gluten in Triticum monococcum L. 3

Found in these crops

Bread wheat 807 Durum wheat 292 Triticale 49 Spelt 25 Wheat 23 Einkorn wheat 10 Bread wheat 10 Oat 6 Emmer 5 x Tritordeum (Hordeum chilense x Triticum turgidum) 2 Sorghum 1 Pea 1

Varieties that feature this in their description

Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.

Capo

Active

Triticum aestivum L. · Bread wheat

Mauthner Warenhandels- und Vermögensverwaltungs GmbH

AT HU RO UA

8 records

Bonpain

Active

Triticum aestivum L. · Bread wheat

Florimond Desprez Veuve et Fils, FR

ES FR HR PT

8 records

Agridur

Protection expired

Triticum durum Desf. · Durum wheat

Groupement Agricole Essonnois (FR)

ES FR IT PT

9 records

Aura

Active

Triticum aestivum L. · Bread wheat

Hodowla Roslin Strzelce Sp z.o.o. Grupa IHAR

EE FI HR PL

9 records

Marcopolo

Active

Triticum aestivum L. · Bread wheat

RAGT 2n

ES FR IT

8 records

Zlata

Active

Triticum aestivum L. · Bread wheat

Poljoprivredni Institut Osijek, HR

HR SI UA

8 records

Zollernspelz

Active

Triticum aestivum L. subsp. spelta (L.) Thell. · Spelt

Dr. Christoph Kling in Universität Hohenheim - Landessaatzuchtanstalt -

DE LU UA

11 records

Sculptur

Active

Triticum durum Desf. · Durum wheat

RAGT 2n

ES FR IT

8 records

Natula

Active

Triticum aestivum L. · Bread wheat

TADEUSZ DRZAZGA / JAN NJRBA KOBIERZYCE

PL UA

8 records

KWS Expectum

Active

Triticum aestivum L. · Bread wheat

Reiner Bothe^^^Nina Pfeiffer

EE LT

9 records

LG Quadrant

Active

Triticum aestivum L. · Bread wheat

Mike Taylor

DK SE UA

8 records

Kadett

Protection expired

Triticum aestivum L. · Bread wheat

W WEIBULL

AT DK SE

10 records

Hanno

Terminated

Triticum aestivum L. · Bread wheat

Nickerson-Zwaan B.V., NL-2990 AA Barendrecht

DK SE

8 records

Frenetic

Active

Triticum aestivum L. · Bread wheat

Florimond Desprez, F

HR HU

9 records

Elixer

Active

Triticum aestivum L. · Bread wheat

Wiersum Plantbreeding B.V.

LU NL

10 records

Craklin

Active

Triticum aestivum L. · Bread wheat

Verneuil Recherche SA (FR)

ES FR IT

9 records

Demonstrant

Active

Triticum aestivum L. · Bread wheat

Graminor AS, N-2322 Ridabu

EE FI LT

10 records

Camp remy

Active

Triticum aestivum L. · Bread wheat

Unisigma GIE, FR

BE ES FR

9 records

Veda

Active

Triticum aestivum L. · Bread wheat

UO «GRODNENSKIJ GOSUDARSTVENNYJ AGRARNYJ UNIVERSITET»

IT UA

6 records

Valbona

Active

Triticum aestivum L. · Bread wheat

Michael Winzeler

FR IT

9 records

Mv Nador

Active

Triticum aestivum L. · Bread wheat

Zoltán Bedő^^^László Láng^^^Ottó Veisz^^^Gyula Vida^^^Ildikó Karsai^^^Mariann Rákszegi^^^Klára Mészáros

HU UA

10 records

Maxence

Active

Triticum aestivum L. · Bread wheat

Deutsche Saatveredelung AG - DSV (DE)

FR HU

7 records

Legenda

Active

Triticum aestivum L. · Bread wheat

Poznanska Hodowla Roslin Sp. z o.o

LV PL

7 records

Fuego

Active

Triticum durum Desf. · Durum wheat

Syngenta Participations AG

IT UA

8 records

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Variety traits

Maturity group 89 063
Yield 67 000
Vigor 53 548
Plant height 51 504
Lodging 50 198
Taste and aroma 36 010
Variety origin 29 523
Productivity 27 845

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Text source

This summary is compiled from the publications listed in the sources and verified by an editor. It contains no legally significant information; it provides agronomic context for registry data rather than the registry data itself.