The variety belongs to high-yielding genotypes. The plants possess a pronounced flag leaf area and the capacity for intensive dry matter accumulation. The grain contains 5+10 type glutenin subunits, which determine the baking quality of the produce.
In the genetic composition of the variety, the powdery mildew resistance genes Pm4b, Pm3d, u1, and u2 were identified; however, their effectiveness has decreased during the evolution of the pathogen. The variety is frequently used in scientific work as an object for studying photosynthetic activity and plant adaptation mechanisms to stress factors.
Sources8
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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