The variety was obtained as a result of crossing the varieties Prinqual and Cornette. The glutenin composition contains high-molecular-weight subunits with the formula 17+18 and 5+10, which determines the baking properties of the grain. The variety is often used as a standard when evaluating the quality characteristics of other wheat and spelt varieties.
The genetic profile of the variety includes genes providing resistance to specific pathotypes of yellow rust Puccinia striiformis f. sp. tritici. The plant is classified as a modern pure line.
Sources4
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Countries of admission
5 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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