The variety belongs to the group of early-ripening spring soft wheat varieties. It is intended for professional cultivation in northern climatic conditions.
The grain of the variety is distinguished by its large size; the wheat is classified as milling wheat and is suitable for baking production. The variety stands out among other early spring wheats for its resistance to diseases.
Sources6
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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