Variety traits
Gluten is a complex of water-insoluble wheat proteins that forms the structure of dough. Its quantity and quality are genetically determined varietal traits that define the technological value of the grain.
Mentioned in descriptions 3 027 varieties reference book.
Gluten is a complex of water-insoluble proteins (gliadin and glutenin) that forms when flour is mixed with water. In dough, it creates an elastic framework that retains carbon dioxide, which determines the volume, porosity, and shape of bakery products.
The ability to accumulate protein and form gluten is a genetically determined varietal trait. Indices are evaluated by quantity (percentage of sample weight) and quality, which is measured by the gluten deformation index (GDI), reflecting the protein's ability to resist compression.
In addition to genetics, gluten content is influenced by agronomic practices, including nitrogen fertilization, and environmental factors during the grain-filling period. Gluten quality can significantly deteriorate under the influence of pests, such as the Eurygaster bug, even when a high overall protein level is maintained.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Triticum aestivum L. · Bread wheat
Sejet Planteforaedling I,S
Triticum durum Desf. · Durum wheat
Societa Produttori Sementi S.p.A
Triticum durum Desf. · Durum wheat
STAZIONE CONSORZIALE SPERIMENTALE DI GRANICOLTURA PER LA SICILIA
Triticum aestivum L. · Bread wheat
RAGT 2N S.A.S
Triticum aestivum L. · Bread wheat
Mike Taylor
Triticum aestivum L. · Bread wheat
Danko Hodowla Roslin Sp.z.o.o.
Triticum aestivum L. · Bread wheat
Daniel Shkoro
Triticum aestivum L. · Bread wheat
Landwirtschaftliche Lehranstalten Triesdorf
Triticum aestivum L. · Bread wheat
LIMAGRAIN EUROPE
Triticum aestivum L. · Bread wheat
Nickerson International Research SNC (FR)
Triticum aestivum L. · Bread wheat
Lonnet Philippe
Triticum aestivum L. · Bread wheat
Mikic Sanja, Jevtic Radivoje, Momcilovic Vojislava, Mirosavljevic Milan,
Triticum aestivum L. · Bread wheat
SELGEN A.S
Triticum aestivum L. · Bread wheat
PRO.SE.ME S.R.L.
Triticum durum Desf. · Durum wheat
LIMAGRAIN EUROPE S.A.
Triticum aestivum L. · Bread wheat
WEIBULLSHOLM PLANT BREEDING INSTITUTE
Avena sativa L. · Oat
SELGEN A.S
Triticum aestivum L. · Bread wheat
Caussade Semences SA (FR)
Triticum aestivum L. · Bread wheat
TOMAS NOVACEK
Triticum durum Desf. · Durum wheat
RAGT 2n
Triticum durum Desf. · Durum wheat
RAGT 2n
Triticum aestivum L. · Bread wheat
NS ratarstvo (YU)
x Triticosecale Wittm. ex A. Camus · Triticale
I.G. SAATZUCHT VERWALTUNG| I.G. Saatzucht Verwaltungs GmbH
Hordeum vulgare L. · Barley
Svalöf Weibull (SE)