The variety belongs to the mid-late maturity group; the stem reaches a height of 90–98 cm. The plant possesses excellent lodging resistance, good winter hardiness, and high adaptability to various growing conditions. The variety shows high resistance to powdery mildew, yellow rust, and Fusarium head blight.
Thousand kernel weight is 40–43 g, test weight is 76–82 kg/hl. Protein content is in the range of 12–14%, wet gluten content is 26–30%. The variety belongs to quality class B1 according to the farinograph; the falling number is 280–360 seconds. Yield under optimal conditions can exceed 10 t/ha.
Sources5
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Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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